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Elizabeth D'Uva

Catering Sales and Marketing Manager

Elizabeth leads the Catering Sales Team and supports the Marketing  Dept. Elizabeth is responsible for maintaining catering revenue objectives through new business acquisition and an existing client base. She handles marketing donation partners, fundraisers and Day-End Dough-Nations.
Prior to HBG, she worked in hospitality, TV and radio advertising sales and event coordination. She enjoys cooking for her family and is an avid music enthusiast. 

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Arne Tiongson

Operations Services

Arne supports the Operations Team, cafes, and manages daily office operations at the Lincoln office. She handles reporting, vendor contracts, travel arrangements, and the organization of large company events and corporate meeting. Prior to HBG, she worked at a large newspaper company and wine & liquor distributor. She enjoys traveling with her husband and watching British comedy.

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Deb Hervieux

Human Resource Manager

Deb supports the Operations Team and Cafes on all Human Resource matters. Deb has a Bachelors Degree from Rhode Island College and a Human Resource Generalist certificate from HRTC. Prior to joining HBG in June 2021, Deb spent 16 years with the Ninety Nine Restaurant & Pub as a Assistant Manager, General Manager, and Human Resource Manager.  She has a passion for people and administering programs that are designed to increase the effectiveness of an organization.  When Deb is not working you can find her on the softball diamond playing ball or at an ice rink cheering on her son and husband.

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Mike Tellier

Bakery Market Manager

Mike oversees the training and promoting within the baking team, a role which is punctuated by the development of both self and team. Through leadership and support we must identify those who want to be more than a baker; they want to train, to mold new bakers into the artisan experts we require. We maintain the highest standard of product quality through training to ensure every guest has an extraordinary Panera experience. Mike has been with Panera Bread since 2004 and is a self-taught from scratch baker. Work ethic, loyalty, dedication, and effectiveness can all be traced to those days learning the trade and honing skills under the guidance of his dad. Now a father himself, he hopes to nurture his children in the same way, with love and a respect for hard, honest work, which in and of itself is a personal reward. He will always have a loaf of bread in every arm, or a soft roll at least.